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看到楼下的饕餮架势，恐怕有不少同志们，哈喇子打湿键盘啊。。
这是一个同事给我讲的,叫STUFFED PIKE,犹太人的传统大餐，传说匈牙利和俄罗斯人也很是推崇，据说犹太人叫这道菜直接就唤作fish fish .可见不是一般的推崇，食谱随后附上，简单说就是把狗鱼的从鱼皮取出，加以佐料，然后再灌回鱼皮里，蒸或烤即可。有点类似中国人在家做的香肠。算是一种新鲜吃法了。狗鱼莫怪...
Stuffed Northern Pike Recipe
Scale and clean a large northern pike (27" or more). Do not fillet but scale and gut. Salt the fish inside lightly. You may also bake up two smaller pike of about 24" and this will make enough for 6-8 people.
Dice up an onion and saute in a tablespoon of butter. Fry up several pieces of bacon until well done and crumble the bacon up. Add the onion, bacon, and bacon fat to enough bread crumbs to stuff the pike along with some sage, salt, and pepper. Add enough milk to moisten the stuffing.
Stuff the pike with the stuffing mix. Sew up the pike with the stuffing inside. To make this easier, don't cut the pike all the way down when you clean it but only cut enough to gut it - this leaves less to sew.
Place the pike in a baking pan and place bacon strips over the pike. For a large pike, you may have to cut the pike in two pieces to fit in the pan. I used nearly a full package of bacon for a 32" pike I recently baked. Bacon!
Mix 1/2 cup water, 2 tablespoons of worcestershire sauce, and 2 tablespoons butter and bring it to a boil. Pour this mixture over the pike. Bake the pike for 1-3 hours, basting every 15 minutes at 400 degrees. It is done when the bacon is cooked and the pike begins to break apart.
This is about as good as it gets!
:eek!:
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楼主
发表于 2014-5-6 11:44
魁省Assomption一警官以向学生开出不正当罚
车主注意：加拿大这两款车因刹车踏板可能失
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