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清蒸桂鱼 简单的家常清蒸鱼 原汁原味 味道鲜美【原创】

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发表于 2018-10-29 09:49 | 显示全部楼层 |阅读模式
吃鱼不外乎一个“鲜”字,而清蒸是最能突出鱼肉鲜美的烹饪方法,保持原汁原味。桂鱼肉质细嫩,刺少而肉多,味道鲜美,向为鱼中之佳品。非常营养特别适合老人小孩。
Eating fish is nothing more than a "fresh" word, and steaming is the most delicious cooking method that highlights the fish and keeps the original taste. The squid is tender and tender, with less thorns and more meat. It tastes delicious and is a good product in the fish. Very nutritious especially suitable for the elderly and children.



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