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熬制红豆沙 自制红豆沙做法简单,口感柔滑,营养又易消化 【原创】

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发表于 2018-10-29 00:04 | 显示全部楼层 |阅读模式
红豆沙馅是甜品中最常用的馅料,市场买的豆沙馅都比较甜腻,而且吃不出红豆最原始的香味儿。家里有个豆沙控,每次豆沙做好都要吃过瘾。所以要想吃上好吃又健康的豆沙馅,还是自己动手吧.自制红豆沙馅的做法其实很简单的,成本低廉,操作也并不复杂,而且口感柔滑,营养又易消化。
Red bean paste is the most commonly used filling in desserts. The bean paste stuffed in the market is relatively sweet, and the original flavor of red beans cannot be eaten. There is a bean control in the house, and every time you have a good bean paste, you have to eat it. So if you want to eat delicious and healthy bean paste, do it yourself. The practice of homemade red bean paste is actually very simple, the cost is low, the operation is not complicated, and the taste is smooth, nutritious and easy to digest.




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