Chat is right, sounds like u've over cooked your steaks.
IGA and President Choice used to have info. on their web site, can't find it now. See if u can find anything yourself. Basically, it's a small table of # of minutes.
- use GRILL(= heating with top element only). Look for it on your temperature dial, should be the highest or a separate option.
- place steak ~ few inches right under the top heating element,
- MAY BE 5-7 minutes on each side (DEPENDS on thickness of your steak/pork/lamb chop) (通常是我男友煮的!:p )
- let meat rest few minutes before cutting (<- I like medium rare, this will decrease the 冒血水 problem) (use warm plate, with cover, or whatever)
Whenever u have a choice, buy thicker steaks. It'll be easier to cook and more juice retained. Try for 1" thick , guess who love meat! :p
Post by crane1206
非常感谢楼上两位的回答。我想应该是300F烤10分钟,但用筷子一捅冒血水的不敢吃呀!!!